Stay real - drink real tea.
Green Tea - High in Theine & Rich Health Benefits
Processing
Typical processing: Picking, "Kill-Green" (frying), twisting, drying
General
Green teas convince with their pure, fresh and grassy flavors, combined with a light mouthfeel ideal to be enjoyed in summer or during hot days.
Due to their processing method green teas conserve the tea leafs‘ unoxidized natural state. Therefore, green teas are incredibly rich in amino acids and tea polyphenols. Green teas usually have the highest level of theine (caffeine) among all teas, so they are perfect for your daily theine/caffeine kick.
Health Benefits & Traditional Chinese Medicine Nature
Green teas are "cold" in TCM (Traditional Chinese Medicine). They thus have very good digestive properties, ideal for "countering" heavy meals (i.e. rich in meat) and for treating constipation. Due to their "cold" TCM nature, they have good cooling effects, perfect for drinking during summer and high temperatures. They are ideal for people with a heavy diet and people that are easy to feel hot or sweat. In TCM Green tea is ideal for clearing the body of excessive "heat". Moreover green tea is known for its anti-aging, cancer preventing, anti-fungal and anti-inflamatory health effects - Green tea is probably one of the most tasty medicines you can get.
